The Grub
- Featured
  
  Lebanese Green Beans
  Dec 23, 2019 | The Sides |
- Featured
  
  Tofu Scramble and Potato Hash
  Dec 16, 2019 | Breakfast |
- Recent
  - Stuffed Mushrooms
    by Rachel Adams | Dec 16, 2019 | 0
  - Grown-Up Grilled Cheese Sandwiches
    by James Adams | Dec 16, 2019 | 0
  - Orzo Pasta with Mushrooms
    by James Adams | Nov 30, 2019 | 0
From The Kitchen
- Featured
  
  What is Orzo and How is it Cooked?
  Dec 1, 2019 | Ingredients |
- Featured
  
  The Truth About Salt
  Nov 30, 2019 | Ingredients |
- Recent
  - Benefits of Using Hemp Seeds
    by Rachel Adams | Nov 8, 2019 | 0
  - Why I Love My Bullet Blender
    by Rachel Adams | Oct 20, 2019 | 0
  - Using CBD Oil in Your Cooking
    by James Adams | Oct 8, 2019 | 0
Road Trips
- Featured
  
  Vegan Eats in the Research Triangle
  Nov 30, 2019 | Durham NC |
- Featured
  
  Vegan Eats in Greenville SC
  Oct 6, 2019 | Greenville SC |
- Recent
The News
- Featured
  
  Canadian Brand Launches New Corn-Fibre Insulated Coat for World Vegan Month
  Nov 8, 2019 | The News |
- Featured
  
  Nuttee Bean Co.® Presents FAVALICIOUS(TM)
  Nov 8, 2019 | The News |
- Recent
  - Introducing the 'PB Triple Play' - A Fully Plant Based 'Bacon Cheeseburger'
    by James Adams | Oct 25, 2019 | 0
About

Category: Lunch

Grown-Up Grilled Cheese Sandwiches

by James Adams | Dec 16, 2019 | Lunch | 0 |

What better comfort food than this take on the grilled cheese.

Orzo Pasta with Mushrooms

by James Adams | Nov 30, 2019 | Lunch | 0 |

A quick and hearty lunch for your household

About Noob Cuisine

We are James and Rachel Adams. Welcome to our happy space. We have always been foodies at heart so we created this blog to share our love of food with you and hopefully inspire fellow noob cooks to pick up that spatula and make something amazing.

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